Tuesday, October 14, 2008

What's Cookin'?

Feeling a little domestic (for no one but myself unfortunately as Ryan is at work and the kids are in bed) I made a delicious dinner straight from the garden; except for the brown rice pasta and Hansen's soda.
I used two large tomatoes (Better Boy, I think) and some fresh basil from my patio to make spaghetti sauce (onions too...and salt. Those were from the store. But we don't have to get technical do we?). And I used some lovely carrots also from the garden. I'm full and happy.

1 comment:

Brent Taylor said...

Dang, I would eaten some!